The Broil King Vertical Charcoal Smoker features 770 sq. in. total cooking surface/4 cu. ft. overall cooking capacity, 4 fully adjustable 5 mm stainless steel cooking grids, 1 multi-purpose roast/rib rack, Roto-Draft damper technology, Accu-Temp thermometer, 16 stainless steel meat hooks. Double walled construction secondary door for easy access to the extra large stainless steel water bowl & smoker box. Stainless steel fold down grease catch is designed to prevent grease from dripping down the front of the smoker when removing or checking on food.
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