Whether you're grilling over gas or charcoal, the very best way to know if your grilled food is cooked to a safe internal temperature, as well as to your preferred doneness, is to test it with an accurate thermometer.
Whether you're grilling over gas or charcoal, the very best way to know if your grilled food is cooked to a safe internal temperature, as well as to your preferred doneness, is to test it with an accurate thermometer.